To celebrate the arrival of the spring sunshine (any excuse for a get together!), we rounded up some of our friends and hosted our very own Diablo Supper Club at the très chic Les Atelier des Chefs. Click on the video to take a look at what we got up to! Heres our menu for the nights festivities Sautéed Scallops with Cauliflower Puree, Crisp Pancetta & Truffle Oil Casillero del Diablo Casablanca Sauvignon Blanc Casillero del Diablo Chardonnay Fillet of Beef with Green Beans, Pommes Boulangères & Béarnaise Sauce Casillero del Diablo Shiraz Casillero del Diablo Carmenere Gooey Chocolate Brownies Casillero del Diablo Cabernet Sauvignon Petit Fours Pistachio Financier Casillero del Diablo Chardonnay Brut
Tags: supperclub, diablo, casillero, casillero del diablo, chilean wine, food, recipes
No comments:
Post a Comment