How to Make Peanut Butter Balls - The Best Way

Due to the anticipated number of requests for my peanut butter balls, I've decided to make my recipe available to all!

If you're like me, and you enjoy the finer things in life, like a dessert based off of peanut butter, than you are going to enjoy this.

Truffle Sauce

This dessert is great for parties as well as the family. You will end up with around 25-50 -- leaving you with sufficient to to go around.

How to Make Peanut Butter Balls - The Best Way

FungusAmongUs Truffle Gatherer's Sauce, 3.15-Ounce Jar Best

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FungusAmongUs Truffle Gatherer's Sauce, 3.15-Ounce Jar Feature

• A single 3.15-ounce jar
• Wild harvested truffles
• Serve over fish, chicken or pasta

FungusAmongUs Truffle Gatherer's Sauce, 3.15-Ounce Jar Overview

When the expert truffle gatherers return home with only a few truffles, they face the scorn of their wives and families. Sometimes they simply say they have not been gathering at all! A delicious sauce of truffles, olives, capers and anchovies would "stretch" the small batch. This sauce has become a traditional favorite over the decades!

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*** Product Information and Prices Stored: Mar 03, 2012 06:51:09

Here is my take on How to Make Peanut Butter Balls

1. Mix 2 cups of peanut butter with 1 1/4 stick of softened butter until you get a flat consistency.
2. Slowly add in 4 cups of powdered sugar until it's well mixed -- roll the compound into 1 inch balls and then refrigerate for at least 1 hour.
3. Melt your popular chocolate and dip or pour the chocolate onto the balls -- I recommend placing a sheet of wax paper under the peanut butter balls to keep them from sticking to the plate.
4. Refrigerate till chocolate creates a hard shell.

Sounds pretty easy, right? Well it is!

These don't have to be -- and in my opinion, shouldn't be -- over complicated. I've seen many distinct variations of these out there. Some recipes call for some vanilla, cereal, flaked coconut, honey and even chopped nuts -- you name it, man will endeavor to stuff them into these poor itsybitsy balls of goodness.

Sometimes, straightforward is Better

Personally, I prefer the more straightforward approach. In the end, they just turn out better.

How to Make Peanut Butter Balls - The Best WayAnne-Sophie PIC - Salad.AVI Tube. Duration : 0.15 Mins.

Salad with almond sauce and black truffle crust - Maison PIC, France. www.finediningexplorer.com

Tags: Michelin female 3-star chef, France, Anne-Sophie PIC