Chef Steve Ricci returns from the Prime Steakhouse kitchen of the Windsor Arms Hotel to show you a simple and delicious recipe for jumbo scallops. He sautees the scallops in one pan while preparing wild mushrooms in another. To finish the dish, he puts the scallops in the oven for no more than a minute while finishing an Apple-Truffle Butter sauce. Plate, garnish and enjoy. How easy was that?
Keywords: toro, toromagazine, toromagazine.com, food, windsor arms, steve ricci, chef, cook, cooking, ingredients, grill, stove, oven, seafood, scallops, italian
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